Tamarind (Imli) is a component of tasty meals daily; It is used to prepare pickles, jams, syrups, candies and even barbecue sauces and condiments or roasted meat, tamarind ñero use is not limited only to improve the taste; the presence of vital nutrients in the tamarind has medicinal values given to this fruit. Tamarind is a tropical tree, native to areas such as Africa and India, whose name derives from the Arabic "tamar", ie "dry date". Urdu to english meaning of tamarind is here.
The tamarind fruit is a pod 12-15 cm long brown in color; within the sheath is a soft tamarind pulp also brown with shiny black seeds, the most nutritional part and is used in food. When young, the pulp has a very bitter taste, but becomes sweeter as it ripens; tamarind, is a rich source of vitamins (vitamin C and vitamin B), fiber, calcium, magnesium, potassium and other nutrients, providing many health benefits.
The tamarind fruit is a pod 12-15 cm long brown in color; within the sheath is a soft tamarind pulp also brown with shiny black seeds, the most nutritional part and is used in food. When young, the pulp has a very bitter taste, but becomes sweeter as it ripens; tamarind, is a rich source of vitamins (vitamin C and vitamin B), fiber, calcium, magnesium, potassium and other nutrients, providing many health benefits.